ATHEROSCLEROSIS
Definition
Atherosclerosis is a disease of large and medium-sized muscular arteries and is characterised by endothelial dysfunction, vascular inflammation, and the build-up of lipids, cholesterol, calcium, and cellular debris within the intima of the vessel wall. These build-up results in plaque formation, vascular remodelling, acute and chronic luminal obstruction, abnormalities of blood flow and diminished oxygen supply to target organs. The location of atherosclerotic lesions predicts the clinical manifestation. Atherosclerotic coronary arteries can precipitate angina pectoris and myocardial infarction (MI); atherosclerosis of the central nervous system (CNS) arteries is antecedent to transient cerebral ischaemia and stroke. Other potential complications of atherosclerosis include kidney damage, e.g., from renal artery stenosis; claudication and even gangrene from peripheral arterial occlusion; and mesenteric ischaemia or bowel infarction from involvement of the splanchnic circulation. Atherosclerosis in the aorta tends to lead to aneurysm formation and predilection to dissection and/or rupture rather than stenosis and occlusion (Libby 1998). Atherosclerosis is the leading cause of illness and death in the United States and most other Western countries: close to one million deaths per year in the United States are attributable to heart disease alone, double the number of deaths from cancer.
Aetiology / Risk Factors
Male gender
Lowered oestrogen levels—e.g., postmenopausal women
Increasing age
Hypertension
Hypercholesterolaemia, particularly elevated LDL as well as increased triglycerides and high levels of apolipoprotein (a)
Low levels of HDL cholesterol
Family history—since identified genetic markers only account for a small fraction of familial-related atherosclerosis, either learned behaviour or other unidentified genetic markers must be involved
Cigarette smoking and regular exposure to second-hand smoke
Diabetes mellitus
Insulin resistance
Obesity, particularly abdominal
Sedentary lifestyle
High intake of saturated fat and trans-fatty acids
Hyperhomocysteinaemia
Hyperfibrinogenaemia
Stress—for example, psychosocial, which may be related to work, attitude (e.g., hostility and cynical distrust), social isolation, sleep deficiency, or suppressed anger
Depression
High ratio of free radical markers to antioxidants